Baked Artichoke Dip

PERFECT PAIRING:
2015 "Silver" Blanc


Yield:

3 cups


Ingredients:


Instructions:

Preheat the oven to 350 degrees F.

Chop the artichoke hearts into smaller pieces. Can be as chunky as you like. I a big bowl mix the first five ingredients. Add salt and pepper to taste. Mix until all ingredients are well integrated. Place in casserole dish coated with cooking spray. 

Place in oven for 30 minutes until melted and lightly browned on top. Let it rest for about 10-15 minutes so yoru guests don't burn there mouths.

Serve warm with crackers / bread or tortilla chips of your choice.

Enjoy!