2016 Siren Rosé
Siren, our seductive Tavel-inspired Grenache & Mourvedre-based rosé was cold fermented in stainless steel with limited exposure to oxygen, retaining the subtle nuances of the crisp fruit and high-tone esters. The nose bursts of strawberry, Bing cherry, orange blossom and clementine mandarin oranges with a beautiful palate of citrus and watermelon accompanied by a bright minerality, acidity and sophistication that will call you back for more. Pair this wine with aged goat (Midnight Moon) or fresh feta cheeses to medium-bodied Spanish Manchego cheeses, shellish, salmon, duck, pheasant, goose, pork, turkey, and pasta.
PERFECT PAIRING: Garlic Shrimp with Angel-Hair Pasta
DOUBLE GOLD MEDAL - Rose Today 2017 Competition