We love eating almost as much as we love wine…and while we love drinking our wines on their own, there’s almost no greater pleasure in the world than the perfect wine pairing.  We craft our wines with great aromatics, flavors and balance to go beautifully with a wide range of foods, but there ARE truly pairings that work better than others, where the wine AND food are enhanced by each other across the palate.

We drink/taste our wines A LOT with a lot of different foods, so we thought we would build this section to give you ideas about what to serve with each one. If you find a perfect recipe pairing, please share it with us. We are always open to new flavor experiences.

Bon appetit!

2015 “Lumiere du Soleil" Pétillant-Naturel

CHEESE: Piave, Holy Cow

2015 “Silver” Blanc

- Baked Artichoke Dip - View Recipe

- Roast Pork Tenderloin with Thyme, Apples and Fennel - View Recipe

CHEESES: Cave Aged Gruyere, Comte

2016 “Siren” Rose

- Grilled Cheese Sandwich with Sauteed Mushrooms, Chicken & Brie - View Recipe

- Garlic Shrimp with Angel Hair Pasta and Asparagus - View Recipe

- Watermelon Gazpacho - View Recipe

CHEESE: Cypress Grove Midnight Moon

2014 “Halo” Viognier

- Tilapia Foil Packet with Shrimp, Mushrooms & Summer Vegetables - View Recipe

CHEESE: White Stilton with Mango & Ginger

2013 “Gossamer Wings” Blanc

- Peach, Tomato & Goat Cheese Crostini - View Recipe

CHEESES: Brie, Peppar Jack, Manchego

2014 “Mayhem” Syrah

CHEESE: Beecher's Marco Polo Reserve, Fontina

2013 “Trinity” GSM

- Paprika Chicken with Garbanzo Beans & Roasted Tomatoes - View Recipe

- Stuffed Piquillo Peppers - View Recipe

- GSM Turkey Gravy - View Recipe

CHEESES: Manchego, Petit Basque, Ossau Iraty 

2013 “Soul Shaker” Bordeaux Blend

CHEESES: Sartori Bellavitano, Medium Sharp Cheddar

2011 “Ascendance” Cabernet/Merlot Blend

- Osso Buco- View Recipe
- Bow Tie Pasta with Mushrooms, Artichokes & Asparagus- View Recipe

CHEESE: Beecher's Flagship Cheddar 

2013 “Rapture” Primitivo Port

- Hot Chocolate Galettes- View Recipe