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2017 Soul Shaker Cab/Syrah

This proprietary blend offers up seductive aromas of ripe currants, black cherries, pomegranate, cranberry, chocolate, exotic spices, herbs, toasted hazelnut,and hints of roasted coffee on the nose and palate. The fruit is delivered by medium acidity and firm tannins, which explode on your palate leaving you with a mouthful of dark, intense fruit. The 2016 vintage has the structure and depth to evolve for over a decade.
Picked in late September, the Cabernet Sauvignon, Syrah, Merlot and Petit Verdot were fermented separately in 5-ton open-top fermenters and pumped over multiple times per day to achieve maximum extraction. Aged for 24 months in 50% new French Oak with a variety of toasts from light to medium. 
Composition: 40% Cabernet Sauvignon, 20% Syrah, 20% Petit Verdot & 20% Merlot
Vineyard: Cass Vineyards, Geneseo District
AVA: Paso Robles AVA
Production: 139 cases produced
- GOLD MEDAL - 2023 Central Coast Wine Competition

- SILVER - 2023 SF Chronicle Wine Competition

- SILVER - 2023 OC Fair Wine Competition
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