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2019 Siren Rosé

Siren, our seductive Provence-inspired Mourvedre-based rosé was cold fermented in stainless steel with limited exposure to oxygen, retaining the subtle nuances of the crisp fruit and high-tone esters. The nose is bright and fresh with hints of strawberry, Bing cherry, citrus blossom, ruby red grapefruit with flavors that carry over onto the palate along with a bright alluring minerality and smooth peach-filled finish that is refreshing and flawless in sophistication.
Pair this wine with aged goat (Midnight Moon) or fresh feta cheeses to medium-bodied Spanish Manchego cheeses, shellfish, salmon, seafood tacos, pork, turkey, and pasta.

PERFECT PAIRING: Garlic Shrimp with Angel-Hair Pasta

Composition: 60% Mourvedre / 34% Grenache / 6% Syrah
Vineyard: Cass Vineyards
AVA: Geneseo District / Paso Robles AVA
Alchohol: 13.9
Production: 95 cases produced
GOLD MEDAL - 2021 San Francisco Chronicle Wine Competition

SILVER MEDAL - 2020 Experience Rose Competition

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